In another mixing bowl whisk together the flour, salt, baking powder, and baking soda until blended.In a small bowl stir together 3 teaspoons of cinnamon and 1/2 cup of sugar.In a mixing bowl, cream together the butter, sugars, eggs, and extract until combined.Preheat your oven to 350 degrees F and spray the inside of a 9×5-inch loaf pan.
#PUMPKIN BREAD RECIPES FULL#
Pumpkin bread is a tasty quick bread recipe, much like your average banana bread, but so much better because we use pumpkin puree in fall to make a flavorful bread that’s orange in color and flavorful in every slice.Įvery loaf is full of fun Fall spirit and you can’t help but to be excited that Fall is finally here! Ingredients you’ll need for pumpkin bread:įor the exact measurements needed, please see the recipe card below. With how moist this recipe is it never leaves you feeling overstuffed unless of course, you enjoy the whole loaf all in one sitting! No judgment here if you do! What Is Pumpkin Bread? Not only are these all great reasons why you will love this recipe, but it is a healthy pumpkin bread recipe so you can easily serve it for breakfast, an afternoon snack, or dessert. With super moist bread and a wonderful cinnamon flavor in every bite, this pumpkin bread is simply heavenly. This fall quick bread recipe is so easy and simple to make that it practically takes no effort at all. Pumpkin Bread – The Favourite Fall Recipeįall is finally here and that is when many of us are bringing out all our favorite pumpkin recipes, like this delicious cinnamon pumpkin bread recipe. Warm cinnamon spices, moist pumpkin bread, and incredible cinnamon crumble topping await you.
This soft, tender pumpkin bread recipe is perfect for Autumn.
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